• 

  white cabbage (approx. 650 g), thickest part of the core removed, cut in wedges to fit through feeder tube

  ½
• 

  carrots trimmed and peeled

  2

Poached chicken

• 

  hot water

  1500 g
• 

  Chicken stock paste

  1 ½ tsp
• 

  skinless chicken thigh fillet or chicken breast, cut into pieces (4-5 cm)

  400 - 500 g
• 

  garlic clove

  1
• 

  fresh herbs (approx. 30 g)

  1 - 2 bunches

Dressing and assembly

• 

  mayonnaise

  50 g
• 

  natural yoghurt

  50 g
• 

  sea salt

  1 - 2 pinches
• 

  ground black pepper

  1 - 2 pinches