Venison and Potato Goulash

Name: Venison and Potato Goulash
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 1 onion; 30 g rapeseed oil; 70 g bacon lardons; 400 g venison; 100 g carrots; 100 g celeriac; 70 g leeks; 350 g potatoes; 50 g tomato purée; 400 g water; 2 vegetable stock cubes (for 0.5 l each); 1 Tbsp grated lemon zest; ½ tsp fine sea salt; ½ tsp ground black pepper; ½ tsp caraway seeds; 1 tsp fresh marjoram; 1 tsp hot paprika; 150 g green peppers; 150 g red peppers; ground cayenne pepper

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Zubereitung 10 Min

Gesamt 50 Min

4 portions

Zutaten

onion quartered
1
rapeseed oil
30 g
bacon lardons (1-2 cm)
70 g
venison diced (2 cm)
400 g
carrots sliced (2 cm)
100 g
celeriac cut in pieces (2 cm)
100 g
leeks sliced (1 cm)
70 g
potatoes diced (2 cm)
350 g
tomato purée
50 g
water
400 g
vegetable stock cubes (for 0.5 l each) crumbled
2
2 tsp vegetable stock paste, homemade
grated lemon zest
1 Tbsp
fine sea salt
½ tsp
ground black pepper
½ tsp
caraway seeds
½ tsp
fresh marjoram leaves only
1 tsp
1 tsp fresh thyme, leaves only
hot paprika
1 tsp
green peppers cut in strips (0.5 cm)
150 g
red peppers cut in strips (0.5 cm)
150 g
ground cayenne pepper to taste