Geräte und Zubehör
Monkfish tagine with preserved lemon
Zubereitung 30 Min
Gesamt 1 Std. 35 Min
4 portions
Zutaten
-
100 g spring onions, cut into piecesonions cut into quarters100 g
-
garlic cloves2
-
fresh ginger thinly sliced10 g
-
red chilli deseeded1
-
fresh parsley leaves only30 g
-
fresh coriander roughly cut, plus extra to garnish30 g
-
olive oil60 g
-
lemon juice only1
-
salt plus one pinch extra1 tsp
-
monkfish fillet, skinless, boneless cut into 4 pieces600 g
-
fresh mint leaves only, plus extra to garnish30 g
-
carrots cut into pieces (3 x 3 cm)180 g
-
turnips cut into pieces (3 x 3 cm)100 g
-
potatoes cut into pieces (3 x 3 cm)150 g
-
preserved lemon cut into quarters (see tip)1
-
freshly ground black pepper adjust to taste1 pinch
-
ground cumin1 tsp
-
ground turmeric1 tsp
-
ground nutmeg1 pinch
-
ground cinnamon1 pinch
-
water550 g
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Eiweiß
34 g
Brennwert
1619 kJ /
387 kcal
Fett
21 g
Kohlenhydrate
15 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Explore Morocco
10 Rezepte
Schweiz
Schweiz
Taste of Arabia
92 Rezepte
Schweiz
Schweiz
Das könnte dir auch gefallen
Golden Spiced Turkey Kefta
30min
Creamy broccoli soup with crispy quinoa (Diabetes)
1h 5min
Asparagus and saffron risotto
35min
Cod in Herb Crust, Rice and Lemon Sauce
40min
Creamy Courgette Soup
25min
Russian salad
1h 15min
Bean stew with meatballs
45min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Portuguese Fish and Potato Stew
45min
Beetroot Soup with Herb Dumplings
1h 10min
Pumpkin and Quince Soup
1h
Moroccan Harira and Chicken Soup
55min