Geräte und Zubehör
Turkey roulade with peaches and apricots
Zubereitung 40 Min
Gesamt 2 Std. 10 Min
6 portions
Zutaten
-
skinless turkey breast fillet cut in half lengthways900 - 1000 g
-
sea salt plus extra to season1 tsp
-
ground black pepper plus extra to season1 tsp
-
walnuts50 g
-
brown onion cut into pieces100 g
-
garlic clove1
-
olive oil20 g
-
canned peaches drained and chopped into pieces120 g
-
mascarpone cheese100 g
-
egg1
-
grated lemon zest1 tsp
-
dried thyme1 tsp
-
dried tarragon½ tsp
-
prosciutto200 g
-
dried apricots12
-
water1000 g
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
2165 mg
Eiweiß
52 g
Brennwert
2248.1 kJ /
535.3 kcal
Fett
27.6 g
Ballaststoffe
4.8 g
gesättigte Fettsäuren
8.6 g
Kohlenhydrate
17.3 g
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