Geräte und Zubehör
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
Zubereitung 10 Min
Gesamt 15 Min
4 portions
Zutaten
Salad
-
fennel bulb cut in pieces (4 x 4 x 7 cm)150 g
-
celery stalk150 g
-
green apple unpeeled, cut in quarters and cored (see Tips)150 g
Dressing
-
fresh dill (see Tips)20 g
-
vegetable oil80 g
-
Dijon mustard15 g
-
yoghurt50 g
-
red wine vinegar15 g
-
sea salt to season
-
ground black pepper to season
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
100.4 mg
Eiweiß
1.6 g
Brennwert
935.2 kJ /
223.5 kcal
Fett
20.8 g
Ballaststoffe
3.1 g
gesättigte Fettsäuren
3.2 g
Kohlenhydrate
10.1 g
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