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Pollock in Champagne Sauce

Pollock in Champagne Sauce
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Zubereitung 15 Min
Gesamt 40 Min
6 portions
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Basmati Rice
  • water
    1300 g
  • fine sea salt to taste
    1 - 1 ½ tsp
  • olive oil
    30 g
  • basmati rice
    300 g
Pollock in Champagne Sauce
  • pollock fillets (approx. 150 g each)
    6
  • fine sea salt
    2 pinches
  • ground black pepper
    4 pinches
  • shallots halved
    40 g
  • unsalted butter diced
    100 g
  • fish stock cube (for 0.5 l) crumbled
    1
  • water
    100 g
  • Champagne
    170 g
    white sparkling wine, (e.g. Cava, Prosecco)
  • double cream
    3 Tbsp
  • egg yolks from medium eggs
    5

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 1177.9 mg
Eiweiß 71.2 g
Brennwert 3449.7 kJ / 824.5 kcal
Fett 36.8 g
Ballaststoffe 0.9 g
gesättigte Fettsäuren 15.4 g
Kohlenhydrate 42.6 g

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