
Devices & Accessories
Tapenade
Prep. 5 min
Total 5 min
10 Portionen
Ingredients
-
Knoblauchzehen4 - 6
-
Sardellenfilets, in Öl abgetropft50 g
-
Oliven, schwarz, entsteint400 g
-
Kapern abgetropft100 g
-
Thunfisch, in Lake abgetropft100 g
-
Cognac10 g
-
Olivenöl10 g
Nutrition per 1 Portion
Calories
181 kcal /
759 kJ
Protein
4 g
Fat
17 g
Carbohydrates
2 g
Fibre
1.5 g
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Germany
Germany