Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Weizenkörner
-
150
g Gouda, in Stücken
or 150 g Emmentaler, in Stücken - 400 g Blattspinat, frisch
- 40 g Butter, weich und etwas mehr zum Einfetten
- 4 Eier
- 100 g Doppelrahm-Frischkäse
- 1 TL Backpulver
- 250 g Magerquark
- 1 TL Salz
- 1 TL Paprika edelsüß
- ½ TL Pfeffer
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 1580 kJ / 377 kcal
- Protein
- 24 g
- Carbohydrates
- 18 g
- Fat
- 23 g
- Fibre
- 5.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zucchinitarte
45min
Spinatpfannkuchen vom Blech
35 min
Blumenkohl-Flammkuchen
1h 15min
Spinat-Frittata
1h
Falsche Gnocchi
1h
Spinatcrumble mit Käsestreuseln
1h
Spinat-Tomaten-Pfannkuchen vom Blech
50min
Hackfleisch-Gemüse-Kuchen
1h 10 min
Wirsingtarte
1h 30min
Grünkohltarte
2h
Blumenkohl-Käse-Pizzen
1h
Zucchini-Kräuter-Omelette
50min