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Ingredients
Wakame gomasio
- 50 g unhulled sesame seeds
- 50 g black sesame seeds
- 2 tbsp wakame flakes (see Tips)
- 1 tsp Celtic sea salt (see Tips)
Honey ginger tofu
- 700 - 750 g firm tofu, cut into thick slices (1.5 cm)
- 5 cm piece fresh ginger, peeled
- 2 garlic cloves
- 30 g rice wine vinegar
- 50 g tamari sauce
- 50 g honey
- 40 g mirin
- 1 - 2 tsp Sriracha® sauce, to taste
- 2 tsp sesame oil, plus extra for frying
Greens
- 500 g water
- 1 bunch broccolini, stems only, trimmed and cut into pieces (10 cm); florets reserved separately
- 1 bunch bok choy, stems only, cut into pieces (10 cm); leaves reserved separately
- 50 g red onion, cut into slices (5 mm)
- 100 g sugar snap peas, cut into halves
- 1 fresh red chilli, cut into thin slices (optional)
- fried shallots, for garnishing
- sesame seeds, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2392 kJ / 569.5 kcal
- Protein
- 35.6 g
- Carbohydrates
- 22.2 g
- Fat
- 34.7 g
- Saturated Fat
- 4.3 g
- Fibre
- 15.3 g
- Sodium
- 1643.3 mg
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