Compatible versions
Spinach salad with crunchy quinoa and green goddess dressing
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Green goddess dressing
- 60 g olive oil
- 30 g pouring (whipping) cream
- 1 garlic clove
- 1 eschalot
- 2 sprigs fresh flat-leaf parsley, leaves only
- 4 sprigs fresh tarragon, leaves only
- 2 sprigs fresh basil, leaves only
- 250 g avocados (approx. 2 medium avocados), flesh only
- 40 g apple cider vinegar
- 2 anchovy fillets
- 2 tsp lime juice
- salt, to taste
- fresh ground black pepper
Spinach salad
- 120 g white quinoa
- 500 g water, plus extra for soaking
- 2 tbsp olive oil
- 2 tsp pomegranate molasses
- 200 g fresh baby spinach leaves
- 1 pomegranate, arils only
- Nutrition
- per 1 portions
- Calories
- 1155.8 kJ / 275.1 kcal
- Protein
- 7.1 g
- Carbohydrates
- 11.1 g
- Fat
- 22.1 g
- Saturated Fat
- 3.5 g
- Fibre
- 3 g
- Sodium
- 84 mg
Alternative recipes
Guacamole
10 dk
Beetroot, pear and blue cheese salad
1sa 10 dk
Leek and smoked salmon dip
55min
Mixed tomato and labne salad
24h 20min
Warm capsicum and tomato salad with olives
50min
Fresh fennel salad
10 dk
Spring greens with grapefruit
30min
Carrot, feta and mint salad
40 Min
Raw cauliflower tabouli
30min
Kale, sprouts and red cabbage salad
4h 35min
Fennel, freekeh and orange salad
2h 25min
Spiced roasted cauliflower salad with minted yoghurt
1h