Spinach salad with crunchy quinoa and green goddess dressing

Spinach salad with crunchy quinoa and green goddess dressing

4.7 10 ratings

Prep. 25 min

Total 2 h 50 min

8 portions

Ingredients

Green goddess dressing

olive oil
60 g
pouring (whipping) cream
30 g
garlic clove
1
eschalot
1
fresh flat-leaf parsley leaves only
2 sprigs
fresh tarragon leaves only
4 sprigs
fresh basil leaves only
2 sprigs
avocados (approx. 2 medium avocados), flesh only
250 g
apple cider vinegar
40 g
anchovy fillets
2
lime juice
2 tsp
salt to taste
fresh ground black pepper

Spinach salad

white quinoa
120 g
water for soaking
olive oil
2 tbsp
pomegranate molasses
2 tsp
fresh baby spinach leaves
200 g
pomegranate arils only
1

Difficulty

easy

Nutrition per 1 portions

Sodium 84 mg

Protein 7.1 g

Calories 1155.8 kJ / 275.1 kcal

Fat 22.1 g

Fibre 3 g

Saturated Fat 3.5 g

Carbohydrates 11.1 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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