
Devices & Accessories
Spinach salad with crunchy quinoa and green goddess dressing
Prep. 25 min
Total 2 h 50 min
8 portions
Ingredients
Green goddess dressing
-
olive oil60 g
-
pouring (whipping) cream30 g
-
garlic clove1
-
eschalot1
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh tarragon leaves only4 sprigs
-
fresh basil leaves only2 sprigs
-
avocados (approx. 2 medium avocados), flesh only250 g
-
apple cider vinegar40 g
-
anchovy fillets2
-
lime juice2 tsp
-
salt to taste
-
fresh ground black pepper
Spinach salad
-
white quinoa120 g
-
water for soaking
-
olive oil2 tbsp
-
pomegranate molasses2 tsp
-
fresh baby spinach leaves200 g
-
pomegranate arils only1
Nutrition per 1 portions
Calories
275.1 kcal /
1155.8 kJ
Protein
7.1 g
Fat
22.1 g
Carbohydrates
11.1 g
Fibre
3 g
Saturated Fat
3.5 g
Sodium
84 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand