Devices & Accessories
Spinach salad with crunchy quinoa and green goddess dressing
Prep. 25 min
Total 2 h 50 min
8 portions
Ingredients
Green goddess dressing
-
olive oil60 g
-
pouring (whipping) cream30 g
-
garlic clove1
-
eschalot1
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh tarragon leaves only4 sprigs
-
fresh basil leaves only2 sprigs
-
avocados (approx. 2 medium avocados), flesh only250 g
-
apple cider vinegar40 g
-
anchovy fillets2
-
lime juice2 tsp
-
salt to taste
-
fresh ground black pepper
Spinach salad
-
white quinoa120 g
-
water for soaking
-
olive oil2 tbsp
-
pomegranate molasses2 tsp
-
fresh baby spinach leaves200 g
-
pomegranate arils only1
Difficulty
easy
Nutrition per 1 portions
Sodium
84 mg
Protein
7.1 g
Calories
1155.8 kJ /
275.1 kcal
Fat
22.1 g
Fibre
3 g
Saturated Fat
3.5 g
Carbohydrates
11.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pink smoothie bowl with coconut and pecans
10min
Layered vegetable salad with creamy herb dressing
40min
Stretchy melty cheese
20min
Grain salad lettuce cups
1h 55min
Cauliflower flammkuchen
1h
Kimchi queso dip
3h 15min
Pineapple parcels
1h
Stuffed Portobello mushrooms with caramelised Brussels sprouts
1h
Gluten and grain free bread rolls cooked in a cast iron pot
1h 20min
No potato salad
20min
Brussels sprouts pasta with hazelnut dressing
30min
Prawn tacos with avocado lime sauce
50min