Brussels sprouts pasta with hazelnut dressing

Brussels sprouts pasta with hazelnut dressing

4.4 27 ratings

Prep. 25 min

Total 30 min

4 portions

Ingredients

Brussels sprouts (see Tips)
500 g
Parmesan cheese cut into pieces (3 cm)
50 g
toasted hazelnuts skinned
100 g
sherry vinegar
20 g
garlic cloves
2
salt plus extra to season
1 ¼ tsp
ground black pepper plus extra to season
¼ tsp
olive oil plus extra for frying
100 g
boiling water
1000 g
short dried pasta of choice
350 g
lemon juice
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1340.6 mg

Protein 24.1 g

Calories 3476.4 kJ / 827.7 kcal

Fat 50.6 g

Fibre 11.5 g

Saturated Fat 8.1 g

Carbohydrates 64.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Mushroom and sun-dried tomato fettuccine

35 Min

Tofu and veg bowl with sweet and sour sauce

1 Std. 50 Min

Mushroom stroganoff

20 Min

Curried couscous, carrot and chickpea salad

15 Min

Roasted pumpkin and quinoa risotto

40 Min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1 Std.

Sweetcorn and potato chowder

40 Min

Vegetarian chilli

1 Std. 5 Min

Spinach and artichoke penne

1 Std. 5 Min

Mediterranean vegetable bake

50 Min

Zucchini, lentil and coconut stew

30 Min

Lentil bolognese

30 Min