Skip to main content Search
Turmeric fish

Turmeric fish
4.4 24 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • oil for greasing
  • firm white fish fillets (approx. 600 - 800 g total)
    4
  • salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • eggs beaten
    1 - 2
  • blanched almonds
    50 g
  • garlic cloves
    2
  • ground turmeric
    1 tsp
  • fresh dill leaves only
    1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 301.3 mg
Protein 11.5 g
Calories 401.5 kJ / 95.5 kcal
Fat 5.3 g
Fibre 0.4 g
Saturated Fat 3.8 g
Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Steamed salmon with broccoli pesto

4.3(98)

25 min

Zucchini lasagne

4.5(172)

1 h 30 min

Salmon with ginger sauce and spiced cashews

4.7(492)

30 min

Smoked honey and dill salmon

4.5(20)

1 h 5 min

Cheat's cauliflower fried rice

3.6(29)

35 min

Steamed coconut and prawn soup

4.2(50)

30 min

Fish with ginger lime sauce

4.5(86)

35 min

Steamed cabbage rolls with spicy sauce

4.5(81)

45 min

Salmon, asparagus and potato salad

4.7(60)

40 min

Almond crusted salmon with asparagus fettuccine

4.5(95)

45 min

Salmon with yoghurt dressing

4.6(62)

55 min

Coconut turmeric fish curry

4.2(44)

40 min