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Ingredients
- 100 g unsalted butter, cut into pieces and softened, plus extra for greasing
- 80 g sultanas
- hot water, for soaking
- 120 g walnuts, plus extra to serve (optional)
- 80 g raw sugar
- 1 lemon, zest only, no white pith
- 250 g zucchini, cut into pieces (approx. 2 cm), plus extra slices to serve (optional)
- 3 eggs
- 1 tsp ground cinnamon
- 200 g plain flour
- 1 ½ tsp baking powder
- 1 pinch salt
- 100 g pitted dates, cut into pieces, plus extra to serve (optional)
- Nutrition
- per 1 portions
- Calories
- 669.3 kJ / 334.6 kcal
- Protein
- 3.1 g
- Carbohydrates
- 16 g
- Fat
- 9.2 g
- Saturated Fat
- 3.1 g
- Fibre
- 1.6 g
- Sodium
- 55.8 mg
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