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Ingredients
- 40 g cheddar cheese, cut into pieces (2 cm)
- 20 g Parmesan cheese, cut into pieces (2 cm)
- 900 g water
- 60 g quinoa
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 spring onion/shallot, trimmed and cut into pieces (3-4 cm)
- 60 g zucchini, cut into pieces (3-4 cm)
- 40 g ham, cut into pieces (1-2 cm)
- 1 egg
- 1 egg white
- 1 pinch salt
- 1 pinch ground black pepper
- Nutrition
- per 1 piece
- Calories
- 431 kJ / 103 kcal
- Protein
- 6.9 g
- Carbohydrates
- 7.5 g
- Fat
- 5 g
- Saturated Fat
- 2.3 g
- Fibre
- 1 g
- Sodium
- 214.9 mg
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