Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge cake
- butter for greasing
- 200 g almonds
- 30 g buckwheat grains
- 250 g carrots, in pieces
- 3 medium eggs
- 100 g honey
- 100 g golden caster sugar
- 1 pinch fine sea salt
- ½ orange, thin peelings of skin only
- 70 g maize flour
- ½ tsp baking powder
Topping
- 250 g double cream
- 1 - 1 ½ Tbsp orange liqueur
- 20 g runny honey
- orange, extra zest for garnish
- Nutrition
- per 1 piece
- Calories
- 1036 kJ / 247 kcal
- Protein
- 6 g
- Carbohydrates
- 14 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gluten Free Lemon Cupcakes
1h 15min
Gluten-free Shortcrust Pastry
35 min
Polenta Mandarin and Almond Cake
2 Std. 35 Min
Quinoa Anzac Biscuits
1h
Simple Paleo Cupcake
40min
Gluten-Free Date, Apple and Walnut Tea Bread
1h
Gluten free fruit and nut loaf
55 min
Gluten Free Shortcrust Pastry
35 min
Gluten-free Date, Apple and Walnut Tea Bread
1h 30min
Gluten-free Coconut and Raspberry Muffins
1h
Gluten-Free Focaccia Bread
1h
Chocolate Jaffa Cake (Gluten Free)
2 Std. 50 Min