Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g cashew nuts unsalted, unroasted
- 50 g blanched almonds
- 25 g rapeseed oil, plus extra for greasing
- 350 g water
- 50 g onions, halved
- 1 garlic clove
- 2 heaped Tbsp brewer's yeast (10 g)
- 1 tsp fine sea salt
- ½ tsp ground turmeric
- 2 heaped tsp agar-agar (5 g)
- 1 tsp dried mixed herbs
- Nutrition
- per 50 g
- Calories
- 422.1 kJ / 100.9 kcal
- Protein
- 2.7 g
- Carbohydrates
- 4.3 g
- Fat
- 8.7 g
- Saturated Fat
- 1 g
- Fibre
- 0.9 g
- Sodium
- 192 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cashew sour cream
10 min
Chickpea Flatbread and Curried Vegetable Dip
50min
Vegan Butter
2h
Lupini cheese
3 godz. 20 min
Amaranth and Chickpea Patties
1 Std. 30 Min
Almond Cheese
6h 15min
Lupini Cheese
2 Std. 45 Min
Veganella - Vegan Mozzarella
6h 10 min
Vegan Pepperoni
5h 10min
Black Bean and Sun-dried Tomato Dip
30min
Vegan Parmesan
15min
Vegan Mayonnaise
15min