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Vegan Parmesan

Vegan Parmesan
5.0 18 ratings
Prep. 15 min
Total 15 min
150 g
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Ingredients

  • blanched almonds
    100 g
  • breadcrumbs (vegan)
    15 g
  • brewer's yeast
    25 g
  • fine sea salt to taste
    ½ - 1 tsp
  • ground white pepper to taste
    1 - 2 pinches

Difficulty

easy

Nutrition per 150 g

Sodium 1540.8 mg
Protein 23.6 g
Calories 2764.5 kJ / 660.7 kcal
Fat 53.3 g
Fibre 10.6 g
Saturated Fat 4.2 g
Carbohydrates 30.6 g

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Also featured in

VEGAN BASICS 10 Recipes
UK and Ireland

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