Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g blanched almonds
- 15 g breadcrumbs (vegan)
- 25 g brewer's yeast
- ½ - 1 tsp fine sea salt, to taste
- 1 - 2 pinches ground white pepper, to taste
- Nutrition
- per 150 g
- Calories
- 2764.5 kJ / 660.7 kcal
- Protein
- 23.6 g
- Carbohydrates
- 30.6 g
- Fat
- 53.3 g
- Saturated Fat
- 4.2 g
- Fibre
- 10.6 g
- Sodium
- 1540.8 mg
In Collections
Alternative recipes
Creamy Vegan Hot Broccoli Dip
40min
Vegan Butter
2h
Vegan Pepperoni
5 Std. 10 Min
Vegan Roulades with Dumplings and Red Cabbage
2 Std. 20 Min
Vegan hollandaise
10 Min
Plant-based parmesan
5min
Vegan walnut and black bean burger
4h 40min
Chickpea Pancakes
20 Min
Broccoli and Oat Crumble with Vegan Cheese
1 Std.
Breakfast sausages
1h 5min
Vegan Cheese Alternative
6h 40min
Vegan Mayonnaise
15 Min