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Vegan Pepperoni

Vegan Pepperoni
4.1 35 ratings
Prep. 5 min
Total 5 h 10 min
2 pieces
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Ingredients

  • vital wheat gluten plus extra for dusting
    180 g
  • tomato purée
    90 g
  • light soy sauce
    80 g
  • coconut oil
    55 g
  • water
    560 g
  • dried fennel seeds
    1 Tbsp
  • garlic powder
    1 Tbsp
  • smoked paprika
    1 Tbsp
  • dried chilli flakes
    1 tsp
  • fine sea salt
    ¼ tsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 piece

Sodium 2503 mg
Protein 75 g
Calories 2955 kJ / 705 kcal
Fat 31 g
Fibre 6 g
Saturated Fat 24 g
Carbohydrates 28 g

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Also featured in

Vegan Comfort Food 9 Recipes
UK and Ireland

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