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Ingredients
- 180 g vital wheat gluten, plus extra for dusting
- 90 g tomato purée
- 80 g light soy sauce
- 55 g coconut oil
- 560 g water
- 1 Tbsp dried fennel seeds
- 1 Tbsp garlic powder
- 1 Tbsp smoked paprika
- 1 tsp dried chilli flakes
- ¼ tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 piece
- Calories
- 2955 kJ / 705 kcal
- Protein
- 75 g
- Carbohydrates
- 28 g
- Fat
- 31 g
- Saturated Fat
- 24 g
- Fibre
- 6 g
- Sodium
- 2503 mg
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