Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g vital wheat gluten, plus extra for dusting
- 90 g tomato purée
- 80 g light soy sauce
- 55 g coconut oil
- 560 g water
- 1 Tbsp dried fennel seeds
- 1 Tbsp garlic powder
- 1 Tbsp smoked paprika
- 1 tsp dried chilli flakes
- ¼ tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 piece
- Calories
- 2955 kJ / 705 kcal
- Protein
- 75 g
- Carbohydrates
- 28 g
- Fat
- 31 g
- Saturated Fat
- 24 g
- Fibre
- 6 g
- Sodium
- 2503 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan Bean Burgers
1h 20min
Vegan Paella with Smoked Tofu
25 min
Seitan Chilli
25 min
Seitan Pie
2 godz. 10 min
Spelt Salad with Burmese Tofu
9h 10min
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
1h 5min
Vegan Parmesan
15 Min
Vegan Mayonnaise
15 Min
Aquafaba Meringues
2 Std. 15 Min
Vegan Chickpea and Almond Sandwich Filling
15 Min
Vegan walnut and black bean burger
4 godz. 40 min
Vegan Mushroom and Spinach Lasagne
2 Std. 15 Min