Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water, plus extra for boiling eggs
- 4 smoked haddock fillets (approx. 120 g each), undyed
- 4 pinches fine sea salt
- 4 pinches ground black pepper, plus extra for serving
- 200 g fine asparagus, woody ends removed
- 4 medium eggs, cold
- 4 slices bread (see tip)
- salted butter, for toast
- 200 g crème fraîche, for serving
- 1 lemon, cut in wedges, for serving
- Nutrition
- per 1 portion
- Calories
- 1700.5 kJ / 406.4 kcal
- Protein
- 42.8 g
- Carbohydrates
- 18.1 g
- Fat
- 17.6 g
- Saturated Fat
- 8 g
- Fibre
- 2.3 g
- Sodium
- 1322.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Guinness® Bread
1h 45min
Cashew and Cacao Smoothie
5 Min
Mint Chocolate Chip Syllabubs
1 Std. 10 Min
Swedish 'Meatballs' with Cauliflower Purée and Gravy
1h 40min
Blackberry Mojito
1h 45min
Shirley Temple
5 Min
Celeriac with Chimichurri Dressing and Crispy Puff Pastry
45min
Spanakopita
2h 10min
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Potato Stacks with Parmesan and Thyme (TM6)
55 min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25 Min
Biscoff Cheesecake
6 Std. 20 Min