Devices & Accessories
Cheese Omelette with Spinach and Tomatoes
Prep. 20 min
Total 30 min
1 portion
Ingredients
-
Emmental cheese cut in pieces40 g
-
large egg1
-
fine sea salt2 pinches
-
ground black pepper2 pinches
-
plain flour20 g
-
milk40 g
-
shallot halved1
-
unsalted butter15 g
-
fresh baby spinach100 g
-
ground nutmeg (optional)1 pinch
-
100 g cherry tomatoes, halvedtomatoes quartered100 g
Difficulty
easy
Nutrition per 1 portion
Protein
26 g
Calories
2175 kJ /
520 kcal
Fat
36 g
Fibre
4.3 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dinner For One
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Beef Stew with Mashed Potatoes
1 h 30 min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 min
Simple Turkey Gravy
25 min
Kachumber (Onion, Tomato and Cucumber Salad)
5 min
Creamy Pea Pasta
25 min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45 min
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
35 min
Mushroom Bolognese with Courgette Noodles
50 min
Salmon Farfalle with Pesto
45 min
Ham, Mushroom and Cheese Crêpes
1 h 20 min
Beef Meatballs (Soutzoukakia) with Tomato Rice
1 h
Chicken and Tomato Sincronizadas
1 h