![Salmon Tikka Dinner with Steamed Rice Salmon Tikka Dinner with Steamed Rice](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/213C40E5-1B68-40BD-94A2-CBFF96AC45BD/Derivates/C8289917-F99C-4202-971B-DE167038F364.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water, for steaming
- 280 g basmati rice
- 1 tsp fine sea salt
- 280 g fine green beans, topped and tailed
- 1 tsp oil, for greasing
- 4 fresh salmon fillets, about 1.5 cm thick (500 g)
- 8 tsp tikka paste
- Nutrition
- per 1 portion
- Calories
- 2427 kJ / 580 kcal
- Protein
- 37.2 g
- Carbohydrates
- 59.8 g
- Fat
- 21.3 g
In Collections
Alternative recipes
Classic Egg and Cress Sandwiches
35min
Prawn Curry
30min
Asian Curried Mushroom Soup; Chicken and Pepper Souvlaki with Rice
1ч. 5 мин.
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1u. 20min
Spiced Garlic Prawns and Squid
20min
Prawn Curry with Basmati Rice
35min
Salmon with Spinach, Tomatoes and Lentils
40min
Steamed Hake with 7 Colour Rice
1h
Pasta al Arrabiata
30min
Sea Bass with Lemon & Herb Couscous
35min
Honey and Soy Cod with Rice and Vegetables
55 Min