Salmon Tikka Dinner with Steamed Rice

Salmon Tikka Dinner with Steamed Rice

4.2 50 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

water for steaming
1000 g
basmati rice
280 g
fine sea salt
1 tsp
fine green beans topped and tailed
280 g
oil for greasing
1 tsp
fresh salmon fillets about 1.5 cm thick (500 g)
4
tikka paste
8 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 37.2 g

Calories 2427 kJ / 580 kcal

Fat 21.3 g

Carbohydrates 59.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland

You might also like...

Applesauce Cake

1 h 15 min

Sweet Potato Soup with Star Anise

45 min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3 h 40 min

Honey and Soy Cod with Rice and Vegetables

55 min

Chicken and Pepper Souvlaki with Rice

1 h 5 min

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

35 min

Banana Ice Cream with Peanut Butter and Chocolate

9 h 10 min

Prawn Tacos

30 min

Meatballs with White Wine Mushroom Sauce

35 min

Soufflé with Macaroni and Manchego Cheese

55 min

Kachumber (Onion, Tomato and Cucumber Salad)

5 min

Crispy Breaded Fish

35 min