Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cashew sour cream
- 3 sprigs fresh chives, cut into quarters
- 1 garlic clove
- 120 g raw cashew nuts
- 150 g water
- 1 tsp sea salt
- 60 g brown onion
- 40 g lemon juice (approx. 1 lemon)
Black bean hommus
- 1 garlic clove
- 400 g canned black beans, rinsed and drained (approx. 250 g after draining)
- 60 g lemon juice (approx. 2 lemons)
- 30 g tahini (see Tips)
- 1 tsp ground cumin
- 2 pinches sea salt, to taste
- 2 pinches ground cayenne pepper, to taste
- 1 tsp paprika
- 40 g pitted Kalamata olives
Tomato and kidney bean sauce
- 1 brown onion (approx. 150 g), cut into halves
- 2 garlic cloves
- 30 g unsalted butter
- ¼ - ½ tsp dried chilli flakes, to taste
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 tsp ground paprika
- 400 g canned tomatoes
- 60 g tomato paste
- 1 tbsp dark brown sugar
- 420 g canned kidney beans, rinsed and drained (approx. 250 g after draining)
Nachos
- oil, for greasing
- 180 g cheddar cheese, cut into cubes (3 cm)
- 20 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 340 g corn chips
- Nutrition
- per 1 portion
- Calories
- 4770.8 kJ / 1135.8 kcal
- Protein
- 36.7 g
- Carbohydrates
- 83.1 g
- Fat
- 68 g
- Saturated Fat
- 25.3 g
- Fibre
- 22.4 g
- Sodium
- 1681.1 mg
Alternative recipes
Vegetarian chilli
35 min
Vegetarian sausage rolls
40 Min
Potato bake
1h 35min
Potato and green pea curry
50 min
Pulse and pumpkin curry
30min
Sweet potato lasagne
1 Std. 20 Min
Mexican stack
45 min
Mexican one-pot pasta
30min
Butternut mac and cheese
45 min
Vegetable curry with cauliflower couscous
45 min
Lentil bolognese
30min
Black bean enchiladas
1 Std. 20 Min