Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 sprigs fresh flat-leaf parsley, leaves only
- 3 sprigs fresh thyme or fresh mixed herbs, leaves only
- 1 - 2 spring onions/shallots, trimmed and cut into pieces
- 1 brown onion (appox. 150 g), cut into halves
- 500 g skinless chicken breast fillets, cut into cubes (3 cm), chilled or semi-frozen
- 90 g feta cheese, cut into cubes (1 cm)
- 60 g fresh breadcrumbs
- 2 pinches sea salt, to taste
- 2 pinches ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 213.1 kJ / 50.7 kcal
- Protein
- 6.8 g
- Carbohydrates
- 2.2 g
- Fat
- 1.6 g
- Saturated Fat
- 0.8 g
- Fibre
- 0.3 g
- Sodium
- 96.4 mg
Alternative recipes
Baked pumpkin doughnuts
1h 20 min
Greek lamb rolls with yoghurt dressing
40 Min
Keftethes (Greek meatballs)
40 Min
Meatballs with tomato sauce
40 Min
Spinach and cheese-filled meatloaf
1h 15min
Layered chicken dinner
1 godz. 45 min
Soutzoukakia ("little sausages") with rice
1h
Hunter's lemon chicken rissoles
1h
Paprika chicken with creamy paprika sauce
40 Min
Zucchini, ham and corn bites
40 Min
Beef balls with peanut sauce (10-12 months)
50min
Chooky rice
45 min