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Apricot and Nut Stuffing

Apricot and Nut Stuffing
4.4 16 ratings
Prep. 10 min
Total 45 min
8 portions
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Ingredients

  • dried apricots
    120 g
  • boiling water
    120 g
  • wholemeal bread torn in pieces
    220 g
  • walnut halves
    100 g
  • blanched hazelnuts
    100 g
  • fresh thyme leaves only
    5 sprigs
  • fresh sage leaves
    10
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • mace
    ¼ tsp
  • onions quartered
    300 g
  • unsalted butter diced
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 358 mg
Protein 8 g
Calories 1404 kJ / 338 kcal
Fat 23 g
Saturated Fat 5 g
Carbohydrates 22 g

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UK and Ireland

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