Peking Chicken

Peking Chicken

3.7 13 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

spring onions cut in lengths (3 cm)
40 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
toasted sesame oil
30 g
carrots cut in pieces
150 g
water plus boiling water for soaking
130 g
soy sauce
30 g
chicken breasts cut in pieces (3 cm)
600 g
fresh shiitake mushrooms quartered
200 g
fresh beansprouts
100 g
red curry paste
1 tsp
rice vermicelli dried
150 g

Nutrition per 1 portion

Calories 540 kcal / 2260 kJ

Protein 53.8 g

Fat 12.2 g

Carbohydrates 54 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese 10 Recipes
UK and Ireland

You might also like...

Lamb Spezzatino

Lamb Spezzatino

1 h 45 min

Moroccan Lamb with Couscous

Moroccan Lamb with Couscous

50 min

Salmon with Sticky Tomato Glaze

Salmon with Sticky Tomato Glaze

40 min

Braised Chicken with Chestnuts

Braised Chicken with Chestnuts

40 min

Thai Garlic Pork with Rice and Vegetables

Thai Garlic Pork with Rice and Vegetables

40 min

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

2 h

Tomato basil chicken stew

Tomato basil chicken stew

35 min

Cashew Chicken

Cashew Chicken

45 min

Chicken Pad Thai

Chicken Pad Thai

20 min

Honey Lime Chicken with Mango Chutney

Honey Lime Chicken with Mango Chutney

1 h 15 min

Shrimp Yakisoba

Shrimp Yakisoba

35 min

Caribbean Stew and Steamed Rice

Caribbean Stew and Steamed Rice

9 h 15 min