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Thai Garlic Pork with Rice and Vegetables

Thai Garlic Pork with Rice and Vegetables
3.0 67 ratings
Prep. 5 min
Total 40 min
1 portion
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Ingredients

  • long grain rice as desired
    80 - 100 g
  • mangetout trimmed
    80 g
  • water
    1000 g
  • fine sea salt
    1 tsp
  • groundnut oil
    10 g
  • garlic cloves to taste
    3 - 4
  • pork fillet sliced thinly (1 cm)
    120 - 150 g
  • oyster sauce
    1 Tbsp
  • light soy sauce
    2 tsp
  • palm sugar to taste
    1 - 2 tsp
  • water depending on desired sauce consistency
    50 - 100 g

Nutrition per 1 portion

Calories 980 kcal / 4094 kJ
Protein 43 g
Fat 55 g
Carbohydrates 74 g

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