Thai Garlic Pork with Rice and Vegetables

Thai Garlic Pork with Rice and Vegetables

3.0 69 ratings

Prep. 5 min

Total 40 min

1 portion

Ingredients

long grain rice as desired
80 - 100 g
mangetout trimmed
80 g
water
1000 g
fine sea salt
1 tsp
groundnut oil
10 g
garlic cloves to taste
3 - 4
pork fillet sliced thinly (1 cm)
120 - 150 g
oyster sauce
1 Tbsp
light soy sauce
2 tsp
palm sugar to taste
1 - 2 tsp
water depending on desired sauce consistency
50 - 100 g

Difficulty

easy

Nutrition per 1 portion

Protein 43 g

Calories 4094 kJ / 980 kcal

Fat 55 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dinner For One 11 Recipes
UK and Ireland

You might also like...

Greek Style Pork Stew

Greek Style Pork Stew

30 min

Chicken in Yoghurt

Chicken in Yoghurt

1 h

Beef Stroganoff

Beef Stroganoff

1 h

Pasta with Prawn and Pepper Sauce (TM6 & TM5)

Pasta with Prawn and Pepper Sauce (TM6 & TM5)

30 min

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30 min

Creamy Chicken and Sun-Dried Tomato Pasta

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Chicken Salad

Chicken Salad

1 h 20 min

Oriental Pork Meatballs with Noodles

Oriental Pork Meatballs with Noodles

1 h

Coronation Chicken

Coronation Chicken

30 min

Sautéed Pork with Cider

Sautéed Pork with Cider

55 min

Chicken, Chorizo and Chickpea Stew

Chicken, Chorizo and Chickpea Stew

40 min

Beef in Stout

Beef in Stout

1 h 40 min