Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Chicken Pad Thai
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
rice noodles dried200 g
-
water boiling
-
groundnut oil for soaking and frying3 Tbsp
-
dry-roasted peanuts, unsalted40 g
-
palm sugar1 Tbsp
-
fish sauce1 Tbsp
-
soy sauce1 Tbsp
-
tamarind paste2 Tbsp
-
water plus 2 Tbsp150 g
-
chilli powder½ tsp
-
carrots cut in pieces80 g
-
60 g spring onions, cut in pieces (3 cm)shallots halved60 g
-
garlic cloves2
-
chicken breasts cut in strips (1 cm)200 g
-
firm tofu diced (1 cm)200 g
-
fresh bean sprouts200 g
-
medium eggs beaten2
-
limes cut in wedges, for garnishing2
-
dried chilli flakes for garnishing
Nutrition per 1 portion
Calories
470 kcal /
1968 kJ
Protein
30.4 g
Fat
26.4 g
Carbohydrates
27.8 g
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UK and Ireland
UK and Ireland
