Dip de lentejas (vegano y sin gluten)

Dip de lentejas (vegano y sin gluten)

4.7 10 rating

Prep. 5 min

Total 10 min

6 porciones

Ingredients

1 diente de ajo
40 g de ajonjolí tostado
50 g de almendras peladas
1 pizca de comino
30 g de jugo de limón
70 g de aceite de oliva y un poco más para decorar
400 g lenteja
1 cdita de sal
2 hojas hojas de cilantro para decorar

Difficulty

easy

Nutrition per 1 porción

Sodium 394.4 mg

Protein 19.4 g

Calories 1787.7 kJ / 427.3 kcal

Fat 20 g

Fibre 8.8 g

Saturated Fat 2.6 g

Carbohydrates 46 g

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Also featured in

RECETAS VEGANAS 9 Recipes
Mexico

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