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Gnocchis de betabel

Gnocchis de betabel
4.5 4 ratings
Prep. 25 min
Total 1 h 40 min
6 porciones
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Ingredients

  • 100 g de queso parmesano
  • 185 g de harina
  • 175 g de betabel pelado y en trozos
  • 290 g de papa pelada y en trozos
  • 2550 g de agua
  • 1 huevo
  • ¾ cucharadita de sal fina
  • polenta
  • mantequilla sin sal
  • eneldo fresco picado

Difficulty

advanced

Nutrition per 1 porción

Protein 13 g
Calories 1109 kJ / 264 kcal
Fat 7 g
Fibre 2 g
Carbohydrates 36 g

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