![Gnocchis de betabel Gnocchis de betabel](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7673F633-9CDF-479A-A389-DECEE4B4C947/Derivates/20825DF7-8014-4ADF-BE89-55D679887274.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de queso parmesano
- 185 g de harina
- 175 g de betabel, pelado y en trozos
- 290 g de papa, pelada y en trozos
- 2550 g de agua
- 1 huevo
- ¾ cucharadita de sal fina
- polenta
- mantequilla sin sal
- eneldo fresco, picado
- Nutrition
- per 1 porción
- Calories
- 1109 kJ / 264 kcal
- Protein
- 13 g
- Carbohydrates
- 36 g
- Fat
- 7 g
- Fibre
- 2 g
In Collections
Alternative recipes
Apple crumble vegano
1 Std.
Albóndigas de Kale sin carne
30 min
Estofado Africano occidental de maní
50 Min
Bowl de arroz negro con verduras asadas
1 Std.
Bases: bechamel vegana, lentejas rojas, espinacas salteadas y champiñones
2h 20 min.
Chilli de vegetales TM6
4h 30min
Scones de calabaza y kale
1 Std. 30 Min
Parmentier vegetariano con boloñesa de lentejas y berenjena
2h
Samosa (empanadas vegetarianas)
1 Std. 30 Min
Croquetas de coliflor
35 min
Crepas de zanahoria con salsa de jitomate
1 Std.
Falafel de coliflor y lentejas rojas
2 godz. 30 min