Vegetable Spring Rolls

Vegetable Spring Rolls

4.0 3 ratings

Prep. 1 h 50 min

Total 2 h 10 min

14 portions

Ingredients

Spring Roll Wrappers

plain flour
150 g
cornflour
90 g
water
465 g
fine sea salt
2 pinches
sunflower oil for frying
1010 g

Filling

carrots cut in pieces
70 g
garlic cloves
5
olive oil
40 g
mung bean vermicelli
50 g
sugar
2 tsp
fish sauce
2 tsp
soy sauce
2 tsp
oyster sauce
40 g
soy bean sprout, fresh
150 g
fresh chives cut in lengths (3 cm)
10
medium egg beaten
1
sweet chilli sauce or as desired, for serving
20 g

Difficulty

medium

Nutrition per 1 portion

Protein 2.1 g

Calories 521 kJ / 125 kcal

Fat 3.5 g

Carbohydrates 21.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thai Kitchen 9 Recipes
UK and Ireland

You might also like...

Ice Cream Layer Cake

Ice Cream Layer Cake

43h 35min

Red Velvet Cake

Red Velvet Cake

1h 20min

Japanese Ramen Noodle Soup

Japanese Ramen Noodle Soup

1h 40min

Lemon Sorbet

Lemon Sorbet

8h 30min

Easter Eggs

Easter Eggs

2h 30min

Mango, Passionfruit and Lime Cheesecake

Mango, Passionfruit and Lime Cheesecake

5h 35min

Raspberry Dacquoise

Raspberry Dacquoise

2h

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

3h 45min

Pancakes with Two Fillings

Pancakes with Two Fillings

40min

Pizza Marinara

Pizza Marinara

1h 35min

Croissants

Croissants

12h

Ultimate Chocolate Cake

Ultimate Chocolate Cake

2h 15min