Broccoli Stem Soup with Crispy Potato Skins

Broccoli Stem Soup with Crispy Potato Skins

4.7 43 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

russet potato (approx. 12 oz)
1
broccoli stems
12 oz
extra virgin olive oil divided
1 oz
salt plus extra to season, to taste
1 tsp
ground black pepper plus extra to season, to taste
¼ tsp
Parmesan cheese
1 oz
yellow onions in pieces
4 oz
celery in pieces
2 oz
carrots in pieces
2 oz
garlic clove
1
onion skin broth, homemade (see Tip)
28 oz
28 oz vegetable broth, (see Tip)
crème fraîche
4 oz
green onions thinly sliced
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1237 mg

Protein 8 g

Calories 1305 kJ / 312 kcal

Fat 20 g

Fibre 2 g

Saturated Fat 9 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Waste 13 Recipes
United States

Refresh and Revitalize 10 Recipes
United States

You might also like...

Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

35 min

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

35 min

Creamy Mushroom Soup

Creamy Mushroom Soup

25 min

Creamy Tomato Soup

Creamy Tomato Soup

30 min

Turmeric Dressing

Turmeric Dressing

10 min

Split Pea Soup

Split Pea Soup

1 h 25 min

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30 min

Grisons Barley Soup

Grisons Barley Soup

55 min

Green Asparagus Soup with Spicy Pine Nuts

Green Asparagus Soup with Spicy Pine Nuts

1 h 10 min

Butternut Squash Ravioli Soup

Butternut Squash Ravioli Soup

35 min

Mushroom and Wild Rice Soup

Mushroom and Wild Rice Soup

30 min

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

30 min