Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crêpe mixture
- 330 g water
- 230 g full cream milk
- 2 eggs
- 20 g grapeseed oil
- 310 g plain flour
- 1 pinch sea salt
Filling
- 500 g sauerkraut
- 1000 g water
- 1 tbsp oil, plus extra for frying
- 1 onion (approx. 150 g), cut into halves
- 500 g button mushrooms, cut into halves
- 1 ½ tsp sea salt, to taste
- 1 - 1 ½ tsp ground black pepper, to taste
- 120 g breadcrumbs
- 2 tbsp butter, for frying
- Nutrition
- per 1 portion
- Calories
- 2823.5 kJ / 672.3 kcal
- Protein
- 21.3 g
- Carbohydrates
- 83.1 g
- Fat
- 25.6 g
- Saturated Fat
- 6.5 g
- Fibre
- 10.5 g
- Sodium
- 1693.8 mg
In Collections
Alternative recipes
Cauliflower and fennel nuggets with ajvar
1h 35min
Baked rice croquettes
1h 30min
Mediterranean pasta salad
50min
Baked Cabbage Pierogis
2h 30min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5 godz. 40 min
Alpine macaroni with apple sauce
45min
Mushroom stroganoff
20min
Pineapple parcels
1h
Tiropita (Greek cheese pie)
1 Std. 10 Min
Roasted vegetables with horseradish cream
40min
Stuffed Portobello mushrooms with caramelised Brussels sprouts
1h
Eggplant with burghul
55min