Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan cheese, cut into pieces (3 cm)
- 5 sprigs fresh chives, cut into quarters, plus extra chopped for garnishing
- 120 g plain flour
- 2 tbsp polenta (fine)
- 2 eggs
- 350 g milk
- 20 g olive oil
- 4 spring onions/shallots, trimmed and cut into quarters
- 20 g salted butter, cut into pieces, plus extra for frying
- 300 g fresh baby spinach leaves
- 350 g ricotta
- ½ tsp salt
- ½ tsp ground black pepper
- 50 g thickened cream
- Nutrition
- per 1 portion
- Calories
- 2534.4 kJ / 603.4 kcal
- Protein
- 28.9 g
- Carbohydrates
- 35.8 g
- Fat
- 37.2 g
- Saturated Fat
- 22.1 g
- Fibre
- 4.8 g
- Sodium
- 912.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ricotta gnocchi
2h
Caramelised fennel and ricotta tarts with Parmesan crisps
2h 30min
Zucchini, corn and ricotta pancakes
1h 5 min
Ricotta, mint and zucchini lasagne
2h
Fresh tomato tart
40min
Spinach and feta galette
1h 50min
Eggplant involtini with risotto
1h 55 min
Carrot gnocchi with zucchini cream
1h 15min
Ricotta pancakes with fruit compote and yoghurt
1h 25min
Spinach and artichoke penne
1h 5 min
Silverbeet and mushroom calzone
2h
Courgette strudel
1 godz. 20 min