Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Ricotta and spinach crespelle "cake"
Prep. 40 min
Total 40 min
4 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)80 g
-
plain flour120 g
-
polenta (fine)2 tbsp
-
eggs2
-
fresh chives cut into quarters, plus extra chopped for garnishing5 sprigs
-
milk350 g
-
olive oil20 g
-
spring onions/shallots trimmed and cut into quarters4
-
salted butter cut into pieces, plus extra for frying20 g
-
fresh baby spinach leaves300 g
-
ricotta350 g
-
salt½ tsp
-
ground black pepper½ tsp
-
thickened cream50 g
Difficulty
medium
Nutrition per 1 portion
Sodium
912.1 mg
Protein
28.9 g
Calories
2534.4 kJ /
603.4 kcal
Fat
37.2 g
Fibre
4.8 g
Saturated Fat
22.1 g
Carbohydrates
35.8 g
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Australia and New Zealand
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