Brioche

4.0 32 ratings

Prep. 20 min

Total 5 h

16 slices

Ingredients

milk
20 g
fresh yeast crumbled or 2 tsp dried instant yeast
20 g
baker's flour plus extra for dusting
350 g
eggs
4
sugar
60 - 100 g
salt
1 tsp
butter cut into pieces, plus extra for greasing
170 g
egg yolk lightly beaten, for glazing
1

Difficulty

medium

Nutrition per 1 slice

Sodium 164.4 mg

Protein 5 g

Calories 871.1 kJ / 207.4 kcal

Fat 11.1 g

Fibre 0.7 g

Saturated Fat 6.5 g

Carbohydrates 22.1 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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Australia and New Zealand

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