Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g milk
- 20 g fresh yeast, crumbled or 2 tsp dried instant yeast
- 350 g baker's flour, plus extra for dusting
- 4 eggs
- 60 - 100 g sugar
- 1 tsp salt
- 170 g butter, cut into pieces, plus extra for greasing
- 1 egg yolk, lightly beaten, for glazing
- Nutrition
- per 1 slice
- Calories
- 871.1 kJ / 207.4 kcal
- Protein
- 5 g
- Carbohydrates
- 22.1 g
- Fat
- 11.1 g
- Saturated Fat
- 6.5 g
- Fibre
- 0.7 g
- Sodium
- 164.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Buttermilk bread
2h
Focaccia
2 Std. 5 Min
Baguette
3h 45min
Rustic bread
2h
Choux pastry
2h
Apple tart
1 Std.
Banh bao (steamed pork buns)
2h 45min
Sultana, apple and custard pastries
2h 40min
Soft butter rolls
1 Std. 50 Min
Milk bread (Challah)
2 Std. 20 Min
Basic bread
1h 35 min
Herb and garlic pull-apart bread
1h 35 min