Skip to main content Search
Lentil moussaka

Lentil moussaka
4.3 18 ratings
Prep. 25 min
Total 2 h 20 min
6 portions
Sign up for free

Ingredients

  • red split lentils
    200 g
  • water
    600 g
  • Parmesan cheese cut into pieces
    120 g
  • aubergines
    400 g
  • olive oil
    50 g
  • onions cut into halves
    200 g
  • garlic cloves
    3
  • pepper green or red, cut into pieces (approx. 150 g)
    1
  • tomatoes, canned including juice
    400 g
  • vinegar
    20 g
  • dried oregano
    1 tbsp
  • ground ginger
    1 tsp
  • salt to taste
    1 - 2 tsp
  • ground black pepper
    ½ tsp
  • butter plus extra for greasing
    40 g
  • milk
    500 g
  • flour
    40 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Calories 1917 kJ / 458 kcal
Fat 25 g
Fibre 7.3 g
Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

You might also like...

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

4.6(11)

40 min

Bern-style Rösti

4.0(7)

40 min

Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

4.5(13)

2 h 10 min

Baked Camembert with Mandarin Jam and Herb Crackers

4.8(26)

1 h

Chia and Quinoa Tortillas with a Trio of Dips

5.0(3)

1 h 45 min

Mixed Berry Chia Jam

4.8(10)

12 h 15 min

Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze

4.7(10)

2 h 35 min

Summer Fruits Parcel

5.0(4)

20 min

Tomato Rice Balls

4.0(8)

40 min

Sweet Potato Brownies

4.5(48)

8 h 55 min

Gluten-Free Date, Apple and Walnut Tea Bread

4.6(80)

1 h

Baked Spinach and Cheese Strata

4.4(15)

9 h 45 min