Lentil moussaka

Lentil moussaka

4.4 17 rating

Prep. 25 min

Total 2 h 20 min

6 portions

Ingredients

red split lentils
200 g
water
600 g
Parmesan cheese cut into pieces
120 g
aubergines
400 g
olive oil
50 g
onions cut into halves
200 g
garlic cloves
3
pepper green or red, cut into pieces (approx. 150 g)
1
tomatoes, canned including juice
400 g
vinegar
20 g
dried oregano
1 tbsp
ground ginger
1 tsp
salt to taste
1 - 2 tsp
ground black pepper
½ tsp
butter plus extra for greasing
40 g
milk
500 g
flour
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1917 kJ / 458 kcal

Fat 25 g

Fibre 7.3 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

You might also like...

Lentil Moussaka

Lentil Moussaka

3 h 30 min

Stuffed butternut pumpkin with feta

Stuffed butternut pumpkin with feta

1 h 50 min

Mediterranean vegetable bake

Mediterranean vegetable bake

50 min

Ratatouille

Ratatouille

40 min

Lentil loaf

Lentil loaf

1 h 55 min

Carrot, Pumpkin and Chard Pie

Carrot, Pumpkin and Chard Pie

1 h 20 min

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

1 h

Lentil moussaka

Lentil moussaka

2 h 20 min

Chickpea Patties with Lemon Kale Salad

Chickpea Patties with Lemon Kale Salad

55 min

Quinoa and Vegetable Bowl with Tahini Dressing

Quinoa and Vegetable Bowl with Tahini Dressing

40 min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min

Goat's Cheese Pie

Goat's Cheese Pie

1 h 10 min