Devices & Accessories
Hummus
Prep. 5 min
Total 10 min
8 portions
Ingredients
-
garlic cloves2
-
chickpeas (approx. 400 g ea.), drained (see Tip)2 cans
-
tahini60 g
-
extra virgin olive oil plus extra to drizzle30 g
-
freshly squeezed lemon juice60 g
-
sweet paprika to taste, plus extra to sprinkle1 tsp
-
salt to taste1 tsp
-
ice cubes85 g
-
cayenne pepper, ground to sprinkle
Difficulty
medium
Nutrition per 1 portion
Sodium
611.6 mg
Protein
6.9 g
Calories
752.8 kJ /
179.9 kcal
Fat
10 g
Fibre
5.8 g
Saturated Fat
1.4 g
Carbohydrates
17.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Hummus
10 min
Basic Quinoa
35 min
Buddha Bowl with Lentil Falafel and Pomegranate
2 h 35 min
Pizza Dough
1 h
Baba Ghanoush
1 h 30 min
Hummus
5 min
Beet Hummus
20 min
Basil Pesto (TM5/6 Metric)
10 min
Curry, Ginger Kabocha Squash Soup
50 min
Hummus (Ilan Hall)
9 h 5 min
Baked Falafel with Jalapeño Tahini Sauce
50 min
Pita Bread
2 h