Devices & Accessories
Smoked Mackerel and Watercress Dip
Prep. 5 min
Total 5 min
15 oz
Ingredients
-
smoked mackerel skin removed8 oz
-
watercress leaves only1 oz
-
cream cheese3 ½ oz
-
plain yogurt low fat, unsweetened2 ½ oz
-
mustard powder1 tsp
-
ground nutmeg½ tsp
-
lemon juice½ oz
-
salt to taste1 pinch
Difficulty
easy
Nutrition per 3 oz
Protein
12 g
Calories
632 kJ /
151 kcal
Fat
10 g
Fibre
0 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great to Share
10 Recipes
United States
United States
You might also like...
Spicy Cranberry Orange Sauce
35 Min
Cranberry Sauce
1 Std.
Almond Pavlova with Berries and Chambord
3 Std. 30 Min
Fava Bean and Goat Cheese Dip
20 Min
Artichoke and Butterbean Dip
10 Min
Carrot, Feta and Mint Salad
40 Min
Broccoli Salad with Red Pepper and Pine Nuts
10 Min
Guacamole (TM5/6 Metric)
5 Min
Creamy Pea Soup
40 Min
Roasted Red Pepper and Cashew Dip
5 Min
Butternut Squash and Apple Soup
30 Min
Cranberry sauce
30 Min