Devices & Accessories
Smoked Mackerel and Watercress Dip
Prep. 5 min
Total 5 min
15 oz
Ingredients
-
smoked mackerel skin removed8 oz
-
watercress leaves only1 oz
-
cream cheese3 ½ oz
-
plain yogurt low fat, unsweetened2 ½ oz
-
mustard powder1 tsp
-
ground nutmeg½ tsp
-
lemon juice½ oz
-
salt to taste1 pinch
Difficulty
easy
Nutrition per 3 oz
Protein
12 g
Calories
632 kJ /
151 kcal
Fat
10 g
Fibre
0 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great to Share
10 Recipes
United States
United States
You might also like...
Sangria
10 min
Butternut Squash and Ginger Soup
35 min
Classic Zabaglione
15 min
Smoked Salmon and Watercress Pesto Crostini
15 min
Sweet Pea and Zucchini Soup
30 min
Mushroom and Artichoke Dip
25 min
Blue Cheese Soufflés
45 min
Beet Hummus
20 min
Butternut Squash and Apple Soup
30 min
Sofrito Toasts with Serrano Ham
40 min
Salmon Terrine with Peppered Crème Fraîche
1 h 20 min
Butternut Squash and Coconut Soup
30 min