Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz blanched almonds
- 3 garlic cloves
- 7 oz eggplant, cubed (approx. 1 in.)
- 1 tsp ground cumin
- 3 ½ oz water
- 1 tsp salt, to taste
- 1 oz lemon juice
- 2 ½ oz plain yogurt, unsweetened
- 2 pinches ground black pepper, to taste
- Nutrition
- per 1 oz
- Calories
- 61.5 kJ / 14.7 kcal
- Protein
- 0.6 g
- Carbohydrates
- 1 g
- Fat
- 1.1 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.4 g
- Sodium
- 76.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orange Balsamic Beet and Quinoa Salad
40min
Hummus (Ilan Hall)
9 godz. 5 min
Baked Brie Bites with Chili and Raspberry Dips
2 Std. 15 Min
Barley and Tomato Salad
45min
Cabbage Salad with Almond-Orange Vinaigrette
15min
Mini Crab cakes with Cilantro Pesto
1u.
Baba Ghanoush
1u. 30min
Quinoa Salad with Strawberry Vinaigrette
25min
Quinoa Salad with Brazil Nut and Cilantro Pesto
55 Min
Steamed and Grilled Beets
1h 20min
Quinoa Patties
1u.
Beet Hummus
20min