
Devices & Accessories
Baby Peas and Pancetta Risotto
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
Parmesan cheese cut into pieces (1 in.)3 oz
-
shallots halved2 oz
-
olive oil plus extra to fry2 oz
-
frozen baby peas defrosted, divided7 oz
-
dry white wine2 oz
-
arborio rice7 oz
-
chicken stock paste2 tsp
-
water16 oz
-
pancetta diced (¼ in.)5 ½ oz
-
cream1 oz
-
ground black pepper to taste, plus extra to season¼ tsp
-
fresh mint leaves chopped5 - 10
-
salt to season, to taste⅛ tsp
Nutrition per 1 portion
Calories
625.4 kcal /
2616.8 kJ
Protein
19.1 g
Fat
36.8 g
Carbohydrates
50.9 g
Fibre
4.5 g
Saturated Fat
11.5 g
Sodium
651.9 mg
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