Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Polish crêpes
Prep. 35 min
Total 3 h 35 min
12 portions
Ingredients
Quark
-
light sour cream (see Tips)1000 g
Crêpe batter
-
water330 g
-
full cream milk230 g
-
eggs2
-
grapeseed oil20 g
-
plain flour310 g
-
sea salt1 pinch
Berry sauce
-
frozen raspberries200 g
-
caster sugar100 g
-
lemon juice (approx. ½ lemon)20 g
Quark filling
-
egg1
-
caster sugar80 g
-
vanilla sugar1 tsp
Assembly
-
unsalted butter for frying
-
vanilla ice cream to serve (optional)
-
icing sugar for dusting
Nutrition per 1 portion
Calories
395.9 kcal /
1662.8 kJ
Protein
8.4 g
Fat
22.1 g
Carbohydrates
41.2 g
Fibre
1.5 g
Saturated Fat
12.8 g
Sodium
60.6 mg
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Australia and New Zealand
