Devices & Accessories
Savoury crêpes
Prep. 25 min
Total 45 min
12 portions
Ingredients
Crêpes
-
full cream milk plus extra if needed500 g
-
plain flour200 g
-
grapeseed oil40 g
-
eggs4
-
sea salt1 pinch
-
butter for frying
Mushroom filling
-
fresh mushrooms thinly sliced400 g
-
butter60 g
-
tamari or soy sauce2 tbsp
-
ground black pepper½ tsp
-
cornflour1 tsp
Difficulty
medium
Nutrition per 1 portion
Sodium
326.7 mg
Protein
7 g
Calories
841 kJ /
200 kcal
Fat
12 g
Fibre
1.1 g
Saturated Fat
5.4 g
Carbohydrates
15.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Coconut-lime rice pudding with caramelised pineapple
45 Min
Pad Thai noodles with prawns
30 Min
Béchamel sauce
20 Min
Cauliflower gratin
1 Std.
Mediterranean seafood rice with chorizo
1 Std. 5 Min
Fish balls with yoghurt sauce
1 Std. 50 Min
Autumn vegetable gratin
50 Min
Warm wasabi potato salad
30 Min
Stuffed chicken with herbed mushroom rice
2 Std. 15 Min
Coffee semifreddo
6 Std. 30 Min
Asparagus risotto
40 Min
Rice salad
1 Std.