
Devices & Accessories
Polish doughnuts
Prep. 30 min
Total 2 h 30 min
18 pieces
Ingredients
-
jam250 g
-
caster sugar70 g
-
fresh yeast or 5 tsp dried instant yeast50 g
-
full cream milk200 g
-
unsalted butter cut into cubes (1 cm)80 g
-
egg yolks4
-
plain flour plus extra for dusting500 g
-
sea salt1 pinch
-
vodka2 tbsp
-
sunflower oil for frying1000 g
-
icing sugar for dusting
Nutrition per 1 piece
Calories
208.9 kcal /
877.4 kJ
Protein
4.1 g
Fat
5.7 g
Carbohydrates
34.3 g
Fibre
1.3 g
Saturated Fat
3.1 g
Sodium
17.6 mg
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Polish cuisine: Desserts
6 Recipes
Australia and New Zealand
Australia and New Zealand