Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g canned sauerkraut, lightly drained
- 80 g brown onion, cut into halves
- 1 garlic clove
- 20 g olive oil
- 100 g cabbage, shredded
- 60 g carrots, cut into pieces (1-2 cm)
- 1300 g water
- 1 tbsp Vegetable stock paste (see Tips)
- ½ tsp sea salt
- ½ tsp ground black pepper
- 3 allspice berries or ¼ tsp ground allspice
- 1 dried bay leaf
- 40 g tomato paste
- 250 g potatoes, peeled and cut into cubes (1 cm)
- 150 g chorizo sausages or Polish sausages, cut into slices (0.5 cm)
- 1 tsp dried marjoram
- 1 pinch ground caraway seeds
- sourdough bread, to serve
- Nutrition
- per 1 portion
- Calories
- 1333 kJ / 317 kcal
- Protein
- 13 g
- Carbohydrates
- 41 g
- Fat
- 10 g
- Saturated Fat
- 2.5 g
- Fibre
- 6.3 g
- Sodium
- 1577.7 mg
Alternative recipes
Spinach potato soup with savoury egg custard
45 min
Ukrainian borscht
35 min
Spanish green lentil and chorizo soup
12小时 45 分钟
Solyanka (Ukraine hot spicy soup)
2 Std.
Cucumber soup with prawn skewers
No ratings
Polish croquettes with mushrooms and sauerkraut
1h 20 min
Pierogi (Cheese dumplings)
1j 30 mnt
Borscht with Polish dumplings
1j 30 mnt
Polish vegetable salad (Insalata Russa)
1h 20 min
Poppy seed strudel
3h 15 min
Vienna sausages with split pea soup
1h 10 min
Zucchini soup
25 min