Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Pecorino, in Stücken
- 40 g Zwiebel, halbiert
- 1 Knoblauchzehe
-
250
g Salsiccia, ohne Darm, in Stücken
or 250 g Bratwurst vom Schwein, frisch, ohne Darm, in Stücken - 1 EL Fenchelsamen
- 60 g trockener Weißwein
-
500
g Tomaten, in Stücken
or 500 g stückige Tomaten, aus der Dose - 1 TL Salz und mehr zum kochen der Nudeln
- 1 Prise Pfeffer
- Wasser zum Kochen der Nudeln
- 400 g Orecchiette
- 20 g natives Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 2809 kJ / 671 kcal
- Protein
- 26 g
- Carbohydrates
- 75 g
- Fat
- 27 g
- Fibre
- 6.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risotto mit getrockneten Steinpilzen
45 Min
Risotto milanese
35 Min
Pappardelle mit Lammragout
1 Std.
Spanischer Risotto
40 Min
Chorizo-Risotto mit Frühlingszwiebeln
35 Min
Nudelauflauf mit Salsiccia und Mozzarella
1h 20min
Zucchini-Salsiccia-Pasta
35 Min
Pasta alla Putanesca
45 Min
Sauce all'amatriciana
20min
Salsiccia-Risotto
30 Min
Sauce alla Puttanesca
25min
Risotto alla Milanese
35 Min