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Raspberry Cheesecake

Raspberry Cheesecake
4.7 140 ratings
Prep. 25 min
Total 3 h 25 min
8 slices
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Ingredients

  • lemon juice and thin peelings of skin
    ½
  • sugar
    100 g
  • digestive biscuits
    200 g
  • butter, unsalted soft, plus extra for greasing
    80 g
  • double cream
    250 g
  • gelatine leaves
    3
  • cream cheese
    300 g
  • fresh raspberries
    200 g
  • water
    2 Tbsp

Difficulty

easy

Nutrition per 1 slice

Sodium 253.7 mg
Protein 5.7 g
Calories 2025.9 kJ / 484.2 kcal
Fat 36.1 g
Fibre 2 g
Saturated Fat 20.4 g
Carbohydrates 36.8 g

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