Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de aceite de oliva
- 1 diente de ajo
- 500 g de sepia limpia cortada en tiras finas (aprox. 5 mm)
- 50 g de vino blanco seco
- 1 ½ cucharadita de sal
- ½ cucharadita de condimento de chile en polvo
- 1 - 2 sobres de tinta de calamar
- 1 pellizco de pimienta recién molida
- 320 g de tallarines partidos por la mitad
- 1 cucharada de perejil fresco picado
- 4 rodajas de limón para decorar
- Nutrition
- per 1 ración
- Calories
- 1956 kJ / 468 kcal
- Protein
- 32.09 g
- Carbohydrates
- 57.01 g
- Fat
- 12.38 g
- Fibre
- 4.03 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Fideuá negra de sepia y gambas XXL
1 Std. 20 Min
Pasta con chipirones y setas al ajillo
25 Min
Macarrones con salsa de setas
20 Min
Arroz negro cremoso con calamares
40min
Espaguetis negros con fricasé de alcachofa
20 Min
Arroz con conejo
1 Std. 15 Min
Arroz con bogavante
1 Std.
Fideuá de mariscos
45min
Fideuá negra de calamares
45min
Espaguetis a la carbonara
25 Min
Fideuá de pulpo estofado
1 Std.
Fideuá de marisco del senyoret
1h 10 phút