Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 100 g onions, quartered
- 250 g carrots, cut in pieces (3 cm)
- 150 g celery stalks, cut in pieces (2 cm)
- 150 g leeks, cut in pieces (2 cm)
- 1 cooked chicken carcass
- 100 g pearl barley, rinsed
- 1500 g water, cold
- 1 ½ tsp fine sea salt, or to taste
- ½ tsp ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 438 kJ / 105 kcal
- Protein
- 9.7 g
- Carbohydrates
- 11.5 g
- Fat
- 2.2 g
In Collections
Alternative recipes
Beef Bourguignon
1h 30min
Spring Chicken Casserole
1h 30min
Cottage pie
1 godz. 15 min
Versatile Chunky Soup
50 min
Vegetable Soup
35 Min
Chicken Noodle Soup
25 Min
Cottage Pie
1 Std. 10 Min
Chicken and Root Vegetable Stew
1 godz.
Scotch Broth
1 godz.
Minted Lamb Casserole with Steamed Vegetables
55 min
Chicken and Vegetable Soup
1h 30min
Venison Stew with Root Vegetables and Prunes
1h 50min