
Devices & Accessories
Tear and Share Snail Bread
Prep. 30 min
Total 2 h 45 min
50 pieces
Ingredients
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water460 g
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dried instant yeast1 ½ tsp
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unsalted butter soft, plus extra for greasing175 g
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strong white bread flour plus extra for dusting800 g
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fine sea salt1 ½ tsp
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garlic cloves5
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fresh flat-leaf parsley leaves only2 sprigs
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fresh dill leaves only1 sprig
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fresh rosemary leaves only, to taste1 - 2 sprigs
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lemon 1 strip of thin peel (4 cm long)1
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ground cayenne pepper2 pinches
Nutrition per 1 piece
Calories
83 kcal /
348 kJ
Protein
2.2 g
Fat
3.1 g
Carbohydrates
11.6 g