Miso glazed eggplant (Nasu dengaku)

Miso glazed eggplant (Nasu dengaku)

4.2 24 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

vegetable oil to grease
eggplants (approx. 250 g each)
2
miso paste of choice
80 g
mirin
20 g
white sugar
15 g
sake
20 g
water
160 g
toasted sesame seeds to garnish
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 641.2 mg

Protein 4.9 g

Calories 562.9 kJ / 134.6 kcal

Fat 2 g

Fibre 9.2 g

Saturated Fat 0.3 g

Carbohydrates 25.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Newsletter: Jan-June 2023 8 Recipes
Australia and New Zealand

Pizza Oven 20 Recipes
Australia and New Zealand

You might also like...

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 h 30 min

Piri-piri sauce

10 min

Turmeric and ginger-infused chicken broth

2 h 30 min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55 min

Sous-vide asparagus with poached eggs

1 h 5 min

Mint and peanut chutney

35 min

Pilaf with fragrant tarka

1 h 20 min

Peanut chutney

10 min

Turmeric, lemon and ginger tea

20 min

Dosa with spiced potato filling

17 h 40 min

Salmon kabsa

40 min

Cafe-style miso mushrooms

25 min