Miso glazed eggplant (Nasu dengaku)

Miso glazed eggplant (Nasu dengaku)

4.2 24 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

vegetable oil to grease
eggplants (approx. 250 g each)
2
miso paste of choice
80 g
mirin
20 g
white sugar
15 g
sake
20 g
water
160 g
toasted sesame seeds to garnish
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 641.2 mg

Protein 4.9 g

Calories 562.9 kJ / 134.6 kcal

Fat 2 g

Fibre 9.2 g

Saturated Fat 0.3 g

Carbohydrates 25.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Newsletter: Jan-June 2023 8 Recipes
Australia and New Zealand

Pizza Oven 20 Recipes
Australia and New Zealand

You might also like...

Homemade Soy Milk

30 Min

Pan-fried Brussels sprouts with tonnato sauce

25 Min

Miso chicken noodle soup (gut health)

30 Min

Qing zheng yu (steamed fish with ABC soup)

1 Std. 15 Min

Mapo tofu

15 Min

Green tea ice cream (TM6 only)

24 Std. 30 Min

Black tahini banana bread

1 Std. 20 Min

One whole cauliflower

45 Min

Prawn tempura with mango salad & spicy chilli dressing

35 Min

Chawanmushi (Japanese savoury custard)

1 Std. 45 Min

Sichuan zucchini and eggplant

1 Std. 15 Min

Luo bo gao (radish cakes)

25 Std. 20 Min