Miso glazed eggplant (Nasu dengaku)

Miso glazed eggplant (Nasu dengaku)

4.3 23 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

vegetable oil to grease
eggplants (approx. 250 g each)
2
miso paste of choice
80 g
mirin
20 g
white sugar
15 g
sake
20 g
water
160 g
toasted sesame seeds to garnish
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 641.2 mg

Protein 4.9 g

Calories 562.9 kJ / 134.6 kcal

Fat 2 g

Fibre 9.2 g

Saturated Fat 0.3 g

Carbohydrates 25.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Newsletter: Jan-June 2023 8 Recipes
Australia and New Zealand

Pizza Oven 20 Recipes
Australia and New Zealand

You might also like...

Charred leek gulai sayur

1 h 10 min

Whole roast broccoli with romesco sauce

45 min

Pan-fried Brussels sprouts with tonnato sauce

25 min

Miso chicken noodle soup (gut health)

30 min

Mapo tofu

15 min

Miso salmon broth

40 min

One whole cauliflower

45 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Soba noodle and tofu salad

35 min

Sichuan zucchini and eggplant

1 h 15 min

Agedashi tofu

30 min

Tuna nicoise salad (gut health)

1 h 15 min