Search
Rye sourdough baguettes

Rye sourdough baguettes
4.7 20 ratings
Prep. 20 min
Total 27 h 20 min
8 portions
Sign up for free

Ingredients

Rye starter
  • filtered water
    100 g
  • rye flour
    100 g
  • Mother sourdough starter (see Tips)
    100 g
Dough
  • baker's flour plus extra to dust
    360 g
  • rye flour
    40 g
  • salt
    2 tsp
  • filtered water
    220 g
  • ice cubes (approx. 10)

Nutrition per 1 portion

Calories 236.7 kcal / 994 kJ
Protein 8.1 g
Fat 1.3 g
Carbohydrates 45.1 g
Fibre 5.2 g
Saturated Fat 0.2 g
Sodium 558.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Baked Baguettes 5 Recipes
Canada
Sourdough at home 10 Recipes
Australia and New Zealand

You might also like...

Sourdough Starter Discard Cinnamon Raisin Bread

Sourdough Starter Discard Cinnamon Raisin Bread

5(75)

5 h 5 min

Sourdough Ciabatta

Sourdough Ciabatta

4.5(16)

9 h 25 min

Rustic Sourdough Bread

Rustic Sourdough Bread

4.5(106)

28 h 10 min

Sourdough Baguettes

Sourdough Baguettes

4.5(20)

15 h

Rye seed loaf

Rye seed loaf

3.5(3)

28 h 10 min

Rye sourdough loaf

Rye sourdough loaf

4(10)

18 h 20 min

Rye sourdough starter powder

Rye sourdough starter powder

5(5)

24 h 10 min

Sourdough pizza base

Sourdough pizza base

4.5(42)

3 h 5 min

Sourdough Starter Discard Pizza Dough

Sourdough Starter Discard Pizza Dough

4.5(50)

4 h 10 min

Everyday sourdough loaf

Everyday sourdough loaf

4.5(182)

4 h 20 min

Sourdough Starter Discard Focaccia

Sourdough Starter Discard Focaccia

5(101)

2 h 55 min

Mother sourdough starter

Mother sourdough starter

4(57)

108 h 20 min